With increasing wastewater regulations in the wine industry, be prepared to manage your wastewater in a cost effective way through: Improved Organic Reduction (COD/BOD); Reduced Unpleasant Odors; and Improved Nitrogen Management going back to your soil.
• BioRemove 5100 – a microbial supplement to degrade COD in winery wastewater and make irrigation water more usable.
BioRemove 5100 Product Info• OdorCap 5115 – is an odor neutralizer with odor reducing microbes to combat unpleasant odors.
OdorCap 5115 Product Info• BG MAX 3000 is a supplemental enzyme/ microbe combination to improve anaerobic digestion of winery wastes
BG Max 3000 Product Info