Boost Oil Yield with Pectinex® Ultra Olio and Viscozyme® L

These two enzymes from Novozymes target different bonds in the olive to release more oil. Please contact Maroon Group at marketing@maroongroupllc.com or call us at 888-803-8270 for more information about Novozymes enzymes for olive oil.

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Enzymes for Olive Oil

Viscozyme® L and Pectinex® Ultra Olio Blend

Viscozyme® L is Beta-glucanase with side activities including arabanase, cellulase, hemicellulase, and xylanase. Pectinex® Ultra Olio is a combination of many complex pectinases and other side activities. By working synergistically, these two enzymes target different bonds in the olive to release more oil.

Together they also:
• Increase oil yield by as much as 5gal/ton of fruit compared to no enzyme use
• Improve production process with smoother operation of machines and equipment
• Produce faster, more efficient separation of oil and water
• Create a lower residual oil in the pomace
• Maintain quicker, better oil clarification
• Create oil of the same or better quality

Viscozyme® L and Pectinex Ultra Olio Blend Product Info

Enzymes for Olive Oil

Pectinex® Ultra Olio

Pectinex® Ultra Olio is a combination of many complex pectinases and other side activities. Pectinex® Ultra Olio is a natural enzyme preparations that are suitable for organic olive oil processing.

Pectinex® Ultra Olio Product Info

Enzymes for Olive Oil

Viscozyme® L

Viscozyme L is a multi-enzyme complex with a strong pectolytic activity and a wide range of carbohydrases, including arabanase, cellulase, beta- glucanase, hemicellulase, and xylanase. The enzyme also has activity against the branched pectin-like substances found in fruits and vegetables.

Viscozyme® L Product Info